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The Fannie Farmer Cookbook

$5,00

Title: The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Author: Marion Cunningham

Publisher: Bantam Books

Publication Date: 1994

Binding: Mass Market Paperback

Categories: ,

This cookbook is a revision of the classic “Fannie Farmer Cookbook” originally published in 1896. It includes more than 1,990 recipes ranging from traditional favorites to modern dishes, making it a comprehensive resource for home cooks. The book emphasizes simple, reliable recipes that deliver delicious results, making it a staple in American kitchens for generations.

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